vegetarian

We were excited to sit down down with Joy McCarthy, a Mother’s Day aficionada, to find out what she does with her family every year on this special day.

Celebrate your inner flexitarian and enjoy being plant-based for a day with this colorful, clean vegetarian meal plan.

Take the plunge into plant-based eating just one day a week and see how good you feel!

Take the plunge into plant-based eating just one day a week and see how good you feel!

Sit back and relax in the sun with a cold drink. This margarita is sweetened with simple syrup made from honey, not cane sugar. Cheers!

Spice up your health by adding chile peppers to your diet! New studies have found that chile peppers are associated with reductions of mortality rates associated with heart attacks or strokes.

Chips and dip can still be a part of your New Year's resolution with our homemade veggie chips – made from collard greens, taro and purple potatoes. Plus, we've got a 15-minute Asian-inspired dip that pairs perfectly with all three chips.

Chefs and home cooks have cast vegetables as second fiddle to meat on their plates for years, but a recent shift to veggie-centric dishes is giving plant foods a starring role. We show you how to swap out the meat for nutrient-dense produce in these twists on classics.

Snack on these spiced walnuts throughout the week to keep blood-levels stable.

A Sunday well spent means supremely healthy and delicious 
weekdays. Prep these 6 versatile recipes ahead and grab and go all 
week long for your most nutritious, efficient and low-cost week yet.

Checking off your gift list doesn’t have to mean long, budget-busting trips to the mall. Instead, spread the joy with one-of-a-kind, edible DIY goodies, kissed with personalized flair. Make a batch of one – or all four – of these recipes and wrap them individually to give as stocking stuffers, Hanukkah presents and host/hostess gifts, or mix and match to create thoughtful, custom-made gift baskets that are as much fun to make as they are to receive.

These succulent kimchis push cabbage aside in favor of three bold-and-tangy fruit and vegetable options.

Try serving these patties on whole-grain buns with lettuce and tomato slices.

A simple tasty snack created by MasterChef winner, Christine Ha, that's boosted with delicious herb flavor and cheesy goodness.

Coconut milk, curry paste, potatoes and chickpeas are simmered together to create the ultimate flavorful sauce in this scrumptious pizza. Colorful carrots, peas, cauliflower and cilantro leaves top it off for a vibrant, crowd pleasing meal.

Go beyond tea time and tantalize your palate with these 3 indulgent recipes.

You don’t have to go full vegetarian to reap the benefits of a plant-based diet.

Due to popular demand for our fat-burning lentil recipes, we've rounded up nine more of our favorites. Not only are they budget-friendly and delicious, lentils are an excellent source of fiber and protein that rev up your metabolism and keep you feeling full. These recipes are sure to become staples in your house.

You won't miss that take-out pizza with this recipe for creamy polenta topped with mozzarella and tomato sauce from Great Bowls of Food.

The high water content in cantaloupe makes this a light and hydrating smoothie that is a great start to your morning or perfect as an afternoon pick-me-up.

Bursting with mouthwatering flavors, these bold and bright slaws bring fresh, seasonal produce to the forefront.

This Mixed Pepper Slaw 
with Mango, Jicama & Cilantro Lime Dressing Recipe is full of colorful bell peppers that are an excellent source of carotenoids such as beta-carotene and alpha-carotene. Both of these compounds are converted by the body into vitamin A, which helps support the health of your skin, eyes and immune system.

Broccoli is a member of the cruciferous family of vegetables, which also includes cauliflower and kale. These types of vegetables contain a group of substances called glucosinolates, which are broken down into compounds that may have anticancerous effects in the body.

Golden beets and apricots offer more than just a sunny hue – they also pack a punch of beneficial nutrients. Golden beets are rich in fiber and potassium, while apricots contain vision-supportive vitamin A and collagen-building vitamin C.