Roasting radishes mellows out their pungent flavor. Here, we use their green tops to provide a nutrient boost while minimizing waste. This dish makes a great side, or make it a main by serving it in a bowl topped with fried eggs.
Whether you are vegan, vegetarian, flexitarian or just trying to incorporate more of the good stuff into your diet, you don't have to miss out on those meaty-type dishes a on a plant-based diet. We show you how to enjoy traditionally meaty mains without all the meat.
Did you know that you can make an omelette without ever cracking an egg? It’s not magic – in fact, all it takes is a few simple ingredients to make a savory, satiating breakfast that will make even the most skeptical person a believer in the power of plants.
Scientists agree that the plant-based diet is the best way to eat. But do you know how to eat a plant-based diet healthfully and how to customize a plant-based diet to fit your commitment level? We show you how.
No grains in this easy, pleasing pizza! You can use whatever color olives you like best or change up the toppings for other favorites. Serve with a green salad or sautéed greens for a well-rounded meal.
Make dairy-free frozen treats at home is easier than you think. Here are five recipes to try this summer.
Vegetarianism is on the rise, but about three times as many Americans consider themselves flexitarians – a diet that offers many of the same health benefits but with more flexibility.
These plant-based bacon recipes wed smokiness and sweetness to satisfy that bacon craving.
Our twist on this classic bread and tomato salad, uses pita bread and roasted red peppers for a fresh and easy weeknight meal.
We were excited to sit down down with Joy McCarthy, a Mother’s Day aficionada, to find out what she does with her family every year on this special day.
This creamy cauliflower-based soup comes together in just 35 minutes. Top it off with a dollop of refreshing cilantro yogurt and you've got yourself an elegant and satisfying meal.
Celebrate your inner flexitarian and enjoy being plant-based for a day with this colorful, clean vegetarian meal plan.
Take the plunge into plant-based eating just one day a week and see how good you feel!
Take the plunge into plant-based eating just one day a week and see how good you feel!
Sit back and relax in the sun with a cold drink. This margarita is sweetened with simple syrup made from honey, not cane sugar. Cheers!
Spice up your health by adding chile peppers to your diet! New studies have found that chile peppers are associated with reductions of mortality rates associated with heart attacks or strokes.
Chips and dip can still be a part of your New Year's resolution with our homemade veggie chips – made from collard greens, taro and purple potatoes. Plus, we've got a 15-minute Asian-inspired dip that pairs perfectly with all three chips.
Chefs and home cooks have cast vegetables as second fiddle to meat on their plates for years, but a recent shift to veggie-centric dishes is giving plant foods a starring role. We show you how to swap out the meat for nutrient-dense produce in these twists on classics.
Snack on these spiced walnuts throughout the week to keep blood-levels stable.
A Sunday well spent means supremely healthy and delicious weekdays. Prep these 6 versatile recipes ahead and grab and go all week long for your most nutritious, efficient and low-cost week yet.
Checking off your gift list doesn’t have to mean long, budget-busting trips to the mall. Instead, spread the joy with one-of-a-kind, edible DIY goodies, kissed with personalized flair. Make a batch of one – or all four – of these recipes and wrap them individually to give as stocking stuffers, Hanukkah presents and host/hostess gifts, or mix and match to create thoughtful, custom-made gift baskets that are as much fun to make as they are to receive.
These succulent kimchis push cabbage aside in favor of three bold-and-tangy fruit and vegetable options.
Try serving these patties on whole-grain buns with lettuce and tomato slices.
A simple tasty snack created by MasterChef winner, Christine Ha, that's boosted with delicious herb flavor and cheesy goodness.
