Grilled Portobello Burgers with Blue Cheese & Creamy Dijon
With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers.
With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers.
This mushroom-based burger sacrifices none of the flavor as a delicious summer grilling asset.
When you’re meat-free, sometimes pre-made patties fall short if you’re craving a staple like a burger. Instead of cooking up a processed patty, make yourself a decadent — but healthy — burger following one of these recipes.
The garlicky mayo on these burgers is so good, you may need to make a triple batch for all your sandwich needs. And the patties are a tasty meatless option you don’t have to fire up the grill for.
Summer is grilling season, and burgers are synonymous with grilling. Here are five juicy burgers you'll want to make over and over again.
Try serving these patties on whole-grain buns with lettuce and tomato slices.
Pair this protein-rich, meatless burger with a crisp lettuce leaf, cheese and a rich sauce. Even meat-lovers will enjoy this delicately flavored burger.
These vegetarian patties are simple, versatile and addictive! Enjoy them on their own with a dollop of our rich garlic aioli or sandwich one between thin whole-grain buns for a veggie burger!
We've loaded our meatless burgers with flavor and texture from crunchy almonds, smooth chewy bulgur, aromatic shallots and garlic, and a sweet-peppery strawberry sauce.