This just might be the easiest pasta recipe you'll ever make.
Thanks to a surprise ingredient – lentils – these bars are packed with fiber and protein. But don't worry, you can't taste them.
Sweet, flavorful and satisfying, these meaty mushrooms topped with spinach, tomatoes and egg make an ideal first bite of the day.
Every spoonful of this Paleo-friendly stew is filled with good-for-you ingredients.
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
Bake a batch of these granola bars today, and you'll have a healthy breakfast ready and waiting for you throughout the rest of the week.
Layered with fragrant beans and scrambled eggs, these wraps can be topped with your favorite additions like avocado, cheese or sriracha.
With a potent combination of nutrient-rich beets, mixed leafy greens, heart-healthy walnuts and creamy goat cheese, this seasonal salad has everything you need in one quick meal.
This easy blended cocktail is as flavorful as it is aromatic, with just the right balance of sweetness, tartness and boldness.
This soothing sipper looks like sunshine in a glass.
This power combination of creamy chickpeas, nutty quinoa, nutrient-dense veggies and flavorful herbs makes for a delicious vegetarian meal.
Tahini adds a creamy texture and delicious sesame flavor to this easy-to-whip-up, satisfying smoothie.
Mixed with plain yogurt, vegetables and the Middle Eastern spice mixture known as za’atar, roasted chickpeas add flavor-filled crunch to this unique savory breakfast.