Vegetarian

Breakfast

Make This One-Pan Frittata on Sunday and Eat it All Week Long

Andrea Gourgy

Side Dish

Buttermilk-Drizzled Greens with Crispy Shallots

Sarah Sweeney

Salads

This Jalapeño Corn Bread Panzanella Combines Stuffing and Salad into One Delicious, Buttery Dish

Sarah Sweeney

Dessert

Love Apple Pie? This Salted Caramel Version is Even Better Than the Original

Sarah Sweeney

Dressings & Sauces

Give Traditional Cranberry Sauce a Spicy Kick This Thanksgiving

Sarah Sweeney

Side Dish

This Show-Stopping Hot Honey Hasselback Squash Will Impress Your Guests

Sarah Sweeney

Make-Ahead

Congee is the Ultimate Meal in a Bowl

Soo Kim

Side Dish

When You Need a Side in a Hurry, Make This 10-Minute Slaw

The Clean Eating Team

Instant Pot

This Ginger Garlic Tofu with Noodles is Even Easier Than Ordering Takeout

Ivy Manning

Dinner

These Crispy Tofu Cups Are Our Current Handheld Lunch Obsession

Erin Macdonald, RDN, Tiffani Bachus, RDN

Lunch

Pizza Meets Quesadillas in This Lunch That Takes Just 15 Minutes to Make

The Clean Eating Team

Dessert

Skip The Candy Aisle and Make These Homemade Snickerz Bars Instead

Christina Leopold

Dessert

Rustic Tart with a French Twist

Soo Kim

Breakfast

These Low-Carb Hash Browns Use a Secret Ingredient Instead of Spuds

Sarah Sweeney

Side Dish

Yes, You Can Make “Ribs” Out of Corn. Here’s How.

Sarah Sweeney

Recipes

This Ancient Fava Bean Dip is Going to be Your Newest Breakfast Staple

Anika A. Syeda

General Health

Plant-Based, Vegan and Vegetarian: What’s the Difference?

Elizabeth Shaw

Plant-Based

Use This Insanely Delicious Plant-Based “Meat” Recipe in Just About Anything

Soo Kim

Recipes

Grilled Peaches with Labneh

Himi Hunaidi

Vegetarian

Halloumi-Stuffed Peppers

Himi Hunaidi

Vegetarian

Baba Ghanoush

Himi Hunaidi

Salads

Muhammara Salad

Himi Hunaidi

Breakfast

2-Toned Smoothie Bowls

Erin Macdonald, RDN, Tiffani Bachus, RDN

Plant-Based

Roasted Chickpea–Stuffed Avocado

Erin Macdonald, RDN, Tiffani Bachus, RDN

Salads

Mango Tofu Salad with Peanut Dressing

Erin Macdonald, RDN, Tiffani Bachus, RDN

Vegetarian

Eggplant Rollups

Erin Macdonald, RDN, Tiffani Bachus, RDN

Vegetarian

Lentil Walnut Tacos

Erin Macdonald, RDN, Tiffani Bachus, RDN

Breakfast

Green Goddess Omelette

Erin Macdonald, RDN, Tiffani Bachus, RDN

Recipes

Plantiful and Protein Rich

Trudy Stone

Vegetarian

Veggie Quinoa Patties with Black Bean Salsa

Trudy Stone

Vegetarian

Tempeh BLT with Cashew Ranch Sauce

Trudy Stone

Vegetarian

Jerk Tofu with Mango Lime Salsa

Trudy Stone

Vegetarian

Portobello Burgers with Pesto & Quinoa-Crusted Onion Rings

Trudy Stone

Dinner

Lentil Kebab Bowl With Turmeric Tahini Sauce

Himi Hunaidi

Dinner

Halloumi Bowl with Nutty Tomato Vinaigrette

Himi Hunaidi

Clean Diet

Breaking Down the Green Mediterranean Diet

Heather Adams

Beverages

Mango Carrot Smoothie

Jesse Lane Lee

Breakfast

Breakfast Bruschetta

Jesse Lane Lee

Recipes

Roasted Garlic Tomato Pasta

Jesse Lane Lee

Vegetarian

Chickpea Nuggets with Avonnaise Dip

Himi Hunaidi