Skin-on Russets and sweet potatoes make up these cheesy röstis, or Swiss-style hash browns. We use both yellow and green onions here, but if you’re looking to simplify, you can use just the yellow onion. Customize this dish with toppings of your choice.
Gluten-free, we’ve got you! High protein, we’re on it! Here’s what to look for when choosing a pancake mix that’s right for you, plus this dietitian’s top picks.
Why bother with basic waffles when you can elevate them with a few extra ingredients?
These gluten-free pumpkin waffles skip the whipped cream topping for something a little more elevated—an orange-cinnamon maple syrup that you can use in countless ways.
Wake up to these pumpkin-spiced waffles, made with a blend of almond and coconut flours for a lower-carb start to your day. We spread them with ghee and top them off with cinnamon roasted pecans for a hint of sweetness.
Upgrade from boring cereal with these exciting morning-meal builders that’ll put a spring in your step and set the tone for your day. Here are our 2021 Clean Choice Awards winners.
Get up and go with these morning meals, all no-sugar recipes that won’t have you crashing by 10 am. Psst... there’s even a little something for sweet-seekers.
Whether you’re short on space or just a minimalist, we’ve got the tools for you. We tested out a range of compact culinary appliances to fit your aesthetic, without compromising on performance.
Here are 8 delicious reasons to get out of bed in the morning.
Cassava flour is a great gluten- and grain-free alternative that works well in both sweet or savory applications. We use it to make these easy and delicious waffles.
Cassava flour is a hot-topic food right now. Check out this exclusive video on how to make cassava flour waffles that are entirely grain-free but taste just like the real thing.
Riced cauliflower is the hero of these crisp and savory waffles that are fit for breakfast or dinner, and require just 10 minutes of prep.
A cross between a latke and a hash brown, these crispy waffles made from spiralized potatoes are a must-try. We love them with a little yogurt and maple syrup, but you can also load them up with salmon and dill for a heartier meal.
Got nut milk? Try these flavorful dairy-free recipes from Clean Eating contributor Dina Cheney's new cookbook.
The batter for these dairy-free, almond-flavored waffles can also be used for pancakes. Feel free to garnish with lightly toasted slivered almonds. Before juicing, zest the lemons.
Yes, we’ve actually put potatoes in a waffle maker – and they’re incredible! You’ll find yourself making them over and over again with our Mushroom Chicken Hash smothered over top.
Don't pay in pounds because you want a delightfully decadent brunch! These waffles are also delicious topped with low-fat ricotta and fresh berries.
Get that awesome sweet 'n' savory flavor combination with our apple topping, or keep it savory with a few strips of turkey bacon, salsa and a dollop of low-fat sour cream!
Did you know that March 25 is Vaffeldagen, also known as Sweden’s national waffle day?