100 Ways to Be a Better Cook: Cook With the Planet in Mind and Create Less Waste
Part of being a good cook is being efficient with your ingredients (and it's great for the environment, too).
Part of being a good cook is being efficient with your ingredients (and it's great for the environment, too).
Think reducing your food waste means you have to invest in the lengthy composting process? Not anymore! With these simple tips, you can turn would-be trash into nutritious food for your plants.
Don’t toss your peels, tops and other food scraps into the trash – save them! With a bit of water, sunlight and TLC, you can turn would-be waste into brand-new plants and grow fresh food right at home.
Check out Kristy Drutman's author page.
Check out Kristy Drutman's author page.
We're revealing which produce can survive a deep-freeze, which ones can’t, plus a bonus veggie scraps soup recipe to reduce food waste.
Composting is one of the best eco-friendly habits you can build at home. Learn how to start your own compost collection process with these easy steps and tips to get started.
Wondering what to do with all the finished compost you’ve created? Here’s how you can put it to good use right at home.