Anyone who is serious about baking and cooking in general knows that a well-crafted whisk is a must-have if you want to consider your kitchen set complete. There are many different recipes that call for a whisk; whipped coffee, anything with eggs or desserts where you’re using whipped cream. You can also use a whisk if you want to lightly mix dry ingredients, but you would prefer not to sift them. With a whisk, you want a combination of durability and flexibility. A sturdy handle is an absolute must-have. The handle should be sealed, so that food or liquid cannot get inside. The last feature you should be looking for in a long-lasting whisk is for the wires to be of stainless steel. This will ensure that the whisk will not react when it comes in contact with acidic foods. Read on for our 3 top whisk choices.
This childhood favorite is so easy to make from scratch – no need to use a canned soup as a starter. We make ours with fresh chopped vegetables and a simple base of flour, broth and cream. And the dough? We skip it and use packaged phyllo dough instead; simply scrunch it and brush it with oil before baking.
No need for a bottled sauce — here, you can make a quick, zesty teriyaki using orange juice, ginger and a few pantry staples. The recipe makes enough to coat the fish before roasting with plenty left over for drizzling and dipping at the table. (Tasty tip: Try it on the broccoli!)