Korean Gochujang Dressing
Gochujang is a fermented hot pepper paste and a staple in Korean cooking. Here, we use a few pantry staples to transform it into a spicy-sweet dressing.
Whisk
The Best Whisks
Anyone who is serious about baking and cooking in general knows that a well-crafted whisk is a must-have if you want to consider your kitchen set complete. There are many different recipes that call for a whisk; whipped coffee, anything with eggs or desserts where you’re using whipped cream. You can also use a whisk if you want to lightly mix dry ingredients, but you would prefer not to sift them. With a whisk, you want a combination of durability and flexibility. A sturdy handle is an absolute must-have. The handle should be sealed, so that food or liquid cannot get inside. The last feature you should be looking for in a long-lasting whisk is for the wires to be of stainless steel. This will ensure that the whisk will not react when it comes in contact with acidic foods. Read on for our 3 top whisk choices.
Skillet Chicken Pot Pie with Phyllo Crust
This childhood favorite is so easy to make from scratch – no need to use a canned soup as a starter. We make ours with fresh chopped vegetables and a simple base of flour, broth and cream. And the dough? We skip it and use packaged phyllo dough instead; simply scrunch it and brush it with oil before baking.
Ginger Turkey Meatballs with Coconut Cauli Rice
These gluten-free baked turkey meatballs are tangy and delicious. Paired with cauli rice, these healthy meatballs are sure to be a family favorite you will make again and again!
Veggie Scramble with Quinoa
This quick breakfast will fuel you all morning long. Save time this week by preparing 1½ cups of cooked quinoa and refrigerating leftovers to use for future breakfasts.
Spinach-Feta Pie with Sweet Potato Crust
Sweet potatoes help fill you up with a good quantity of fiber and micronutrients without overloading calories. This pie will fuel your body, give you energy and help with post-workout recovery.
Instant Pot Pulled BBQ Chicken with Coleslaw
This shredded BBQ chicken recipe is so easy you'll want to make it all the time.
Roasted Salmon Teriyaki with Broccoli
No need for a bottled sauce — here, you can make a quick, zesty teriyaki using orange juice, ginger and a few pantry staples. The recipe makes enough to coat the fish before roasting with plenty left over for drizzling and dipping at the table. (Tasty tip: Try it on the broccoli!)
Breaded Chicken Strips with Spicy Marinara
No need to give up on crispy chicken while doing the Whole30 – you just have to make it with compliant ingredients. Use the spicy marinara as a dipping sauce or smother it over top.
Spicy Beet & Carrot Salad
Beets and carrots get dressed in a spicy vinaigrette makes a light and flavorful salad.
Triple Chocolate Donuts with Cocoa Date Frosting
With cocoa powder and chocolate chunks folded into the batter and a thick, cocoa-date frosting smeared over top, these donuts don't hold back on chocolatey flavor.
Sweet Maple Sesame Dressing
Maple syrup adds a touch of sweetness to this tangy, Asian-style vinaigrette.