Whole-wheat Flour

Toasted pecans offer some crunch to these muffins, and they're sweetened with pineapple and mashed banana.

This skillet cornbread makes a great side to a warming stew or chili. Serve it warm slathered with butter.

Cranberry nut muffins make an easy snack or breakfast. They're the perfect combination of tartness from the cranberries with sweetness from the apples and honey.

You can't go wrong with this classic potato latke. Ours are baked instead of fried, so you can indulge without the guilt.

This rustic tart full of baby greens and tangy goat cheese will have even the most devoted turkey eaters clamoring for a slice. Assemble the galette up to 24 hours in advance and bake just before serving.

These hearty meatless burgers have serious buffalo wing flavor and a tangy blue cheese sauce drizzled over top. The patties freeze well, so make a double batch and store some for impromptu meals later.

An edgier take on a classic crisp, our version uses ginger and five-spice powder for a little heat. Make it in advance and pack it to go, adding yogurt to each as it’s served.