Roasted Vegetable Linguine with Zucchini & Sunflower Pesto
Our fresh take on pesto uses roasted zucchini and toasted sunflower seeds for maximum flavor.
Our fresh take on pesto uses roasted zucchini and toasted sunflower seeds for maximum flavor.
Pair beef sirloin, sweet oranges with savory soy sauce and hearty broccoli alongside elegantly slim snow peas.
Our cleaned-up redo of this timeless classic conjures up memories of your favorite Italian restaurant meal, but with less fat!