Sloppy Joe Stuffed Peppers
Instead of using traditional hamburger buns, this flavorful sloppy joe is served in roasted bell peppers and finished with basil sprigs for a pop of color and herbaceous flavor.
Whole30 Diet
Whole30 Kickoff Meal Plan
Trying Whole30 for the first time, or again if you are a veteran, doesn’t have to be daunting. Start off on the right foot with this easy, one-week meal plan to give you the momentum you need to reach 30 days.
Your 2-Week Whole30 Meal Plan Made Simple
Give the Whole30 program a try with our fresh and filling plan that’s free of grains, dairy, beans, alcohol and added sugars.
Your 2-Week Whole30 Kick Start
Want to try a Whole30 but don’t know where to begin? We’ve got you covered with this plan that will teach you key habits and cooking techniques you’ll rely on to make it to the end.
Spectacular Spuds
Never bland or boring, these sides, snacks and full-blown meals show just how versatile spuds can be.
Buffalo Chicken Twice-Baked Potatoes
These high-protein potatoes make the perfect appetizer, snack or side dish. Plus, they're gluten-free and Whole30 friendly.
Warm Potato Salad Niçoise
This quick and easy, Whole30-compliant flavorful potato salad can be served as a side or work as a protein-packed meal all by itself.
Foodie Faves: Whole30 Shortcuts
With these products, taking on a Whole30 can be an easy (and flavorful) experience.
Salt & Vinegar Pommes Anna
Thin slices of Yukon Gold potatoes are arranged in a spiral pattern, brushed with ghee and sprinkled with salt, then baked until golden brown.
Challenge Yourself to the Whole30
For the second year in a row, Clean Eating has teamed up with the folks behind the Whole30, the uber-popular 30-day, real-food eating plan, to bring you mouthwatering recipes, a detailed meal plan and pro tips from CEO and co-founder, Melissa Urban. She dishes on how to have a successful Whole30 and a social life at the same time (yes, it’s possible!), shares what she eats in a typical day, and gives us a sneak peek at recipes from her latest cookbook.
Cook Once, Eat Whole30 All Week
The biggest challenge of the Whole30 is filling every meal slot with compliant yet convenient dishes that still taste great, so we created these make-ahead recipes to help you stock your fridge and freezer for the days ahead. One batch cook and you’ll be ready!
Butternut Squash Fritters
Made from butternut squash and zucchini, these fritters make a great side, small bite or even stand-in for toast in eggs Benny.
Homemade Chorizo Crumble
Packed with smoky, sweet and savory spices, chorizo-style sausage meat is endlessly versatile. Make yours mild or hot by adjusting the amount of cayenne.
BBQ Meatloaf Muffins
The savory meatloaf flavor you loved as a kid made into single servings gives you endless versatility throughout the week.
Tuna Salad, 3 Ways
Jazz up your go-to tuna mix with our sesame, Waldorf and pesto variations. Use them to top salads, fill a lettuce cup or snack on with veggie dippers. Remember to check your tuna and mayo labels carefully to ensure you are selecting Whole30-compliant varieties.