Best Woks and Stir-Fry Pans
Originally developed in China, the distinctive round-bottomed cooking pots known as woks are now used throughout the world by wizened restaurateurs, Michelin-starred chefs, and humble home cooks. As simple as they are ancient, a good wok should be cared for and seasoned after each use to maintain the cooking surface as well as to seal in the essential seasoning of each and every use. Look for modern designs that offer nonstick coatings for easier cooking and cleaning, as well as models that can be used both on the stovetop and in the oven. Here are our top picks for woks and stir-fry pans.