Woks

Originally developed in China, the distinctive round-bottomed cooking pots known as woks are now used throughout the world by wizened restaurateurs, Michelin-starred chefs, and humble home cooks. As simple as they are ancient, a good wok should be cared for and seasoned after each use to maintain the cooking surface as well as to seal in the essential seasoning of each and every use. Look for modern designs that offer nonstick coatings for easier cooking and cleaning, as well as models that can be used both on the stovetop and in the oven. Here are our top picks for woks and stir-fry pans.

A wok is an incredibly versatile cooking tool with its large, roomy construction and high-rise edges. These traditional cooking vessels are perfect for cooking meat and vegetables simultaneously, making them super useful for the busy chef. In this article, we’ll go over four of the best woks currently available, according to our testers. With a variety of sizes, added features, and designs, you’re sure to find the perfect electric wok for your needs. Keep reading for some stellar picks.