Stuffed Portobello Mushrooms
A love for portobello burgers inspired this reader to find other ways to incorporate the meaty mushroom into her cooking. Her portobello mushroom recipe is filling enough to be eaten as a full meal!
Zucchini
Lemony Catfish Kebobs on Wild Rice
We use Za'atar, an addictive Middle Eastern spice blend, to season the nutritious grains that form the foundation of this flavorful fish dish.
Grilled Zucchini & Goat Cheese Rollatini with Raisins & Pistachios
Roll up a couple of these low-cal treats as a side for your favorite lean protein or wow friends and family by serving them as hors d'oeuvres at your next party!
Baked Tandoori Salmon Skewers
With these aromatic salmon skewers, there's no need to marinate for hours to get that authentic South Asian flavor. Zucchini tossed with cumin and mint adds a light touch to round out this meal.
“Raw” Beanless Zucchini Hummus
Now being gentle to bean-sensitive tummies won't mean having to sacrifice authentic taste: if we didn't know better, we'd swear this reader recipe for zucchini hummus was full of garbanzo beans!
Meatless Monday: Pistachio Pesto Noodle Salad
We keep it meatless and use crisp zucchini instead of pasta to craft this tangy noodle salad.
Meatless Monday: Zucchini, Tomato & Fresh Herb Fettuccine
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