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Chef Secrets to Preparing Melt-in-your-Mouth Meat - Clean Eating Magazine

Chef Secrets to Preparing Melt-in-your-Mouth Meat

The secret to a great steak is tenderizing and slicing against the grain. Chef Nathan Lyon of the Clean Eating Academy shows you how.
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The humble fork can transform a tough flank steak to a thing of beauty. Chef Nathan Lyon demonstrates how to tenderize meat in seconds and a slicing technique that will take your steak to the next level of delicious.

Tenderize Steak with This Simple Tip