Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Lock Icon

Become a member to unlock this story and receive other great perks.

Already have an Outside Account? Sign in

Outside+ Logo

All-Access
Intro Offer
$3.99 / month*

  • * A $500 value with everything in the Digital Plan plus 25+ benefits including:
  • Member-only content on all publications in the Outside network like Oxygen, Yoga Journal, Outside and more
  • Outside Learn, our new online education hub loaded with more than 2,000 videos across 450 lessons
  • More than 100 diet-specific meal plans
  • Extended member-only yoga pose library with how-to instruction
  • Annual subscription to Outside magazine**
Join Outside+
Clean Eating

Digital only
Intro Offer
$2.99 / month*

  • Access to all member-exclusive content on CleanEatingMag.com
Join Clean Eating

*Outside memberships are billed annually. **Print subscriptions available to U.S. residents only. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details

How-To

3 Ways to Make Veggie Bacon

In the past few years, “faux-meat” products have skyrocketed in popularity alongside the cultural shift for more sustainable, yet still enjoyable, alternatives to society’s favorite meats. Case in point: Beyond Meat products can be found at several big-name fast food establishments across North America, and even discount store brands, once happy with staying in their pop-and-chip lane, are now hopping aboard the trend, releasing rival products that deliver meaty texture without a stitch of animal byproducts.

The problem with these high-tech foods can be distilled to one word: additives. While often better for the environment and in truth as close as we have come to a meatless-but-meaty mouthfeel, these foods are still processed beyond (pardon the pun) recognition.

Fortunately, there is an alternative to this dilemma. Check out these three ways to make veggie bacon.

Join The Plant-Based Movement!

A plant-based diet can improve health, prevent disease and heal the planet. Whether you want to be part-time plant-based or 100% plant-based, plant-based chef and functional food expert Amy Symington will guide you through 7 comprehensive lessons on how to benefit from a plant-based diet and how to do it healthfully and deliciously.

As your instructor, Amy will offer health-focused, evidence-based advice pertaining to the consumption of plant foods and their benefits, as well as tasty, satiating, nutrient-dense meal and snack ideas and plenty of cooking techniques along the way. For more info go to cleaneating.com/plantbased.