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How to Make an Egg-Free Omelette
Did you know that you can make an omelette without ever cracking an egg? It’s not magic – in fact, all it takes is a few simple ingredients to make a savory, satiating breakfast that will make even the most skeptical person a believer in the power of plants.
This recipe showcases just one of the nifty shortcuts and swaps that we’ll share with you as part of my new online course, Whole-Foods, Plant-Based Cooking.
Join The Plant-Based Movement!
A plant-based diet can improve health, prevent disease and heal the planet. Whether you want to be part-time plant-based or 100% plant-based, plant-based chef and functional food expert Amy Symington will guide you through 7 comprehensive lessons on how to benefit from a plant-based diet and how to do it healthfully and deliciously.
As your instructor, Amy will offer health-focused, evidence-based advice pertaining to the consumption of plant foods and their benefits, as well as tasty, satiating, nutrient-dense meal and snack ideas and plenty of cooking techniques along the way. For more info go to cleaneating.com/plantbased.