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Root to Stem Cooking: Easy Carrot-Top Pesto

Root to stem cooking is a handy kitchen tip that'll reduce food waste and help you make more out of every ingredient.

Did you know that you could turn food waste into fresh ingredients? You can maximize different parts of your produce and create tasty final products like this Easy Carrot-Top Pesto. Using the root to stem approach will stretch your produce, reduce your waste and help you save money.

Join the Green14 Challenge and learn more about reducing waste and living a greener life.