CE Courses

Here are 3 super cool ways to use a Sunday batch of quinoa throughout the week. We love that you can use it for breakfast, lunch AND dinner!

Creative shortcuts to make meal planning and meal prep easier.

Make meal prep smooth as butter with these hacks

The latest craze in cooking is no-recipe cooking. Learn our fool-proof formula for making the perfect stir-fry every time. No recipe required.

Make a batch of this super-simple chili and morph it into multiple dishes throughout the week.

Whether you want to take incremental steps, such as choosing one day a week to shun animal ingredients, or if in the end you only intend on eating plant-based part of the time, it’s up to you. Every change you make brings you one step closer to improving your health with the undeniable healing properties of plant-based foods.

Today’s plant-based lifestyle is chock full of satiating healthy fats, fiber-filled and flavorful seasonal veggies, delectable sauces, comfort food replacements, nut cheeses, alternatives to bacon, burgers, and much, much more. Your favorites are all on the menu too, including this taco-inspired creation.

Plant-forward eating can be done to any degree and still be beneficial. Whether you want to be part-time plant-based or 100%, plant-based chef and functional food expert Amy Symington will guide you through everything you need to know about going plant-based healthfully in this highly-anticipated new Clean Eating Academy course.

Inflammation. It’s a word you’ve likely heard recently and, while you may not completely understand its context when it comes to your body, you probably recognize that it carries with it some serious health implications. However, shifting to a plant-based diet won’t just be the most delicious choice you ever make – in the long run, it could help save your life. Here's how.

Whether you are vegan, vegetarian, flexitarian or just trying to incorporate more of the good stuff into your diet, you don't have to miss out on those meaty-type dishes a on a plant-based diet. We show you how to enjoy traditionally meaty mains without all the meat.

Scientists agree that the plant-based diet is the best way to eat. But do you know how to eat a plant-based diet healthfully and how to customize a plant-based diet to fit your commitment level? We show you how.

Beef jerky is the perfect on-the-go snack, but packaged jerky can be full of sugar or salt. Our DIY jerky is simple to make, easily customizable, and perfect for quelling hunger and giving you a boost.

This pasta dish is super easy — just pile everything into one pot. No draining, no fuss.

These roasted chickpeas are as versatile as they are easy to make. Whether you like them spicy or sweet, BBQ'd, flavored with Za'taar, ranch or garlic — the sky is the limit for these grab-and-go snacks.

These crispy, cheesy parmesan chips come together easily. Add them to salads, enjoy as a snack, or use as a vessel for dips.