Elyse Kopecky Demonstrates the Fastest Way to Cut an Onion
As part of her series on knife skills, Elyse is getting into the details of onion prep.
How-To
Latest in How-To
One Way to Make Sure You’re Eating Enough Veggies? Prep Them Every Week
Elyse Kopecky shows you how a pro meal preps with vegetables.
How Much Protein Do You Need?
Check out Beth Lipton's author page.
Meal Planning 101
Check out Gina Nistico's author page.
Master the Instant Pot for Easier Weeknights with Ivy Manning
Check out Ivy Manning's author page.
Cook Once Eat All Week: Sweet or Savory Maple Squash Muffins
Check out Gina Nistico's author page.
How to Make an Anti-Inflammatory Green Curry Paste
Herbs and spices are nature's most potent form of medicine. Plus, they make your food go from bland to "Wow!" Learn how to use these herbs to make this anti-inflammatory green curry paste.
4 Ways to Boost Your Immune System For Cold & Flu Season
Nutritionist Erin Macdonald talks about using food as medicine, and she shares her tips for keeping your immune system strong during these stressful times.
Cinnamon Zucchini Muffins
Clean Eating's Senior Graphic Designer Alaina Greenberg Demonstrates How to Make Cinnamon Zucchini Muffins
How to Kick Your Sugar Addiction
Check out Jesse Lane Lee's author page.
3 Ways to Make Veggie Bacon
You can have your bacon and eat it too! With the help of some familiar yet unexpected ingredients – think carrots, mushrooms and even coconut – you can whip up a batch of mouthwatering “fake-on” that will add amazing flavor to your sandwiches, salads and more.
How to Make an Egg-Free Omelette
Did you know that you can make an omelette without ever cracking an egg? It’s not magic – in fact, all it takes is a few simple ingredients to make a savory, satiating breakfast that will make even the most skeptical person a believer in the power of plants.
Our Guide to Cooking With Fresh Herbs
Check out Chef James Smith's author page.