Videos

Learn how to listen to your body’s unique wisdom and free yourself from restriction and portion control.

Never buy processed, sodium-laden vegetable stock again! Chef James Smith of the Clean Eating Academy shows you how easy it is to make flavorful veggie broth for soups and stews at home.

Chef Nathan Lyon of the Clean Eating Academy explains how to roast a perfect, juicy chicken every time.

Are you getting enough protein? CE health contributor, Sarah Tuff Dunn, gives you the lowdown on this essential macronutrient.

Host Lisa Davis chats with Eugenia Bone about getting the most from all your ingredients and reducing your kitchen waste.

Fresh raw fish is cured in citrus juice and combined with flavorful fruits, veggies and herbs for a most spectacular summer seafood dish.

Can you shrink your waistline while decreasing your carbon footprint? Yes! Kate Geagan, America's Green Nutritionist and CE contributor, explains how.

Learn how to prep a full week of meals in just a few hours from CE recipe developer Amy Symington.

Lisa Davis of the Clean Food Network interviews Chef James Smith about the importance of sustainable whole foods and the nutrition-based culinary program he developed for the Clean Eating Academy.

Lisa Davis of the Clean Food Network interviews CE contributor Jonny Bowden about the microbiome, how hormones affect your weight and the healthy fats you should be eating every day.

Give kitchen "waste" new life by following a few simple steps. Not only will you save time, money, and trips to the garbage bin, you'll also enhance the flavor and nutrition of your dishes!

Don't throw those brown bananas away! They'll form the sweet base of your next delicious smoothie.

Supercharge your recipes with these 5 foods.

'Tis a new year of wellness and the season to change, refresh and clean up your whole life! The new year can also be a magical time to be inspired by other unique and healthy cultures.

Once you’ve chosen your knife, make sure you’re using it right with our guide.

On the cusp of winter, just-harvested vegetables in the kitchen may seem like a dream. However, the shift in temperature doesn’t mean you must bid farewell to all that is edible and green.

Use your Sunday yield to dream up snack and meal ideas that will last you the entire week. Find our list of favorite quick and easy meals.

Food Editor Andrea Gourgy demonstrates how to quickly and easily peel ginger with a spoon.

How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from our Food Editor, Andrea Gourgy.

A quick shake of the wrist is all you need for fresh dressings bursting with flavor.

Lacto-fermentation is an ancient form of food preservation that also enhances the health benefits of food. Here's how to make your own delicious, tangy lacto-fermented roots at home.

Whether you live in a house with a big yard or an apartment with a tiny balcony, you can have a flourishing herb garden of your own. Our beginner’s guide will take you step by step through the gardening process.

This Chinese dough-rolling technique creates layers similar to puff pastry, so the end result is a dough that's light and airy.

The best tips and tricks to keeping a clean, orderly kitchen throughout the year by organization experts.

Chef David Barry shares his expert guidelines for organizing your fridge to incorporate functionality and food safety

Kombucha is a fermented, naturally effervescent tea beverage that is exploding in popularity. Rich in probiotics, kombucha boasts many health benefits along with a hefty price tag of $3 - $6 a bottle. Here's how to brew your own.