cleaneating

CE Academy instructor Chef James Smith demonstrates how to dice and slice an onion like a pro.

CE Academy instructor Chef James Smith shows you how to make a bouquet garni to flavor soups and stocks.

Food Editor Andrea Gourgy demonstrates how to freeze and store tomato paste in individual servings for recipes.

Food Editor Andrea Gourgy demonstrates how to peel ginger with a spoon.

Editor in Chief Alicia Rewega demonstrates how to make delicious, clean dressing in minutes!

CE Academy instructor Chef James Smith demonstrates how to easily dice a bell pepper.

We're proud to announce the launch of the Clean Eating Academy! Let us lead you step-by-step on your journey to becoming a trained, clean culinary professional.

They're economical, full of fiber and great for the heart! Learn how to use your beans in Chef Jo's tutorial.

Chef Jo shares all you need to know about this firm pink fish, plus a recipe for Asian-style grilled salmon!

Chef Jo shares all you need to know about this flaky pink fish, plus a recipe for shallow-poached trout with leeks and lemon.

Chef Jo shares all you need to know about this flaky white fish, plus a recipe for tender cod cooked in parchment.

Fillet and debone your own fish! Chef Jo takes you from whole fish to two perfect fillets and the makings of a killer fish stock.

Chef Jo discusses the best way to prepare different types of fish and how to make sure you're choosing wisely.

Chef Jo prepares a simple marinade laced with flavors of the Caribbean, and shares everything you need to know about marinades.

Tired of buying endless boxes of broth? Make your own! Chef Jo prepares a simple chicken stock that's freezable and full of flavor.

With so many types of spatulas to choose from, Chef Jo tells which ones are staples in her kitchen and why.

Do you use the same cups to measure wet and dry ingredients? Chef Jo discusses this, and more, in our measuring tools tutorial.

Check out three of Chef Jo's favorite kitchen tools (and how to use them): a reamer, a rasp and a strainer.

Find out which three knives are necessities in every kitchen, and how to use them, in chef Jo's knife tutorial

Salt comes in a variety of forms, some better than others! Chef Jo breaks them down to make seasoning a snap!

Learn to cook the perfect pot of rice - Chef Jo has four kinds to share, two of which are sure to impress guests!

Do you know how to tell if a pear is ripe? Chef Jo has a special trick, and tons of info about this fall favorite!

From massive pomelos to mini limes, citrus fruit offers vitamin C and loads of flavor! Chef Jo shares her citrus secrets.

Whether you're making apple pie or simply enjoying a clean snack, there are tons of apples to choose from! Chef Jo explains which apples are best for each job.