Congrats Annie Somerville!

Try the Stuffed Poblano Chile recipe James Beard Award-nominee Annie Somerville sent our way!

Stuffed Poblano Chiles

Published February 27, 2013 07:47PM

CE contributor and Executive Chef Annie Somerville has received a 2013 James Beard Foundation Awards nomination for her work at vegetarian Greens Restaurant, in the running for Outstanding Restaurant!

Try her Stuffed Poblano Chile Peppers with Corn, Quinoa & Goat Cheese!

Annie Somerville Corn goat cheese James Beard Peppers poblano Quinoa stuffed