Go ahead and enjoy your morning cup of coffee with this healthy twist.
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Cut out the caffeine jitters, gain more extended energy through out the day and boost your daily intake of healthy beneficial fats. The blender emulsifies the MCT oil and butter giving your coffee a nice creamy latte affect.
Makes 1-2 Servings
- 2 cups of organic strong-brewed coffee
- 1 teaspoon vanilla powder (Try: Tattle Plant Protein Blend or Whey Protein Isolate)
- 2 tablespoons grass-fed Kerry Gold Butter
- 2 tablespoons MCT oil powder (Try: Tattle Organic MCT Oil Powder)
Brew Organic Coffee. Place fresh brewed coffee, vanilla powder, grass-fed Kerry Gold butter, and MCT Oil into a blender for several seconds. Pour into a mug and enjoy immediately.