5 Nourishing Superfood Bowls

Why drop $20 on a Buddha bowl at a restaurant when you can make your own uber-trendy meal bowls at home for half the cost (not to mention less calories)! Plus, each of these mighty bowls features an optional power-packed superfood to give them a unique health boost.

1. Sweet Potato and Coconut Millet Bowls

A zesty ginger-lime vinaigrette sweetened with maple syrup brings the savory flavors of sweet potato and kale together with the tropical taste of coconut.

Get the recipe.

2. Curried Cauliflower Rice Bowls with Crispy Chickpeas

Pulsing cauliflower in your food processor turns the veggie into a versatile rice substitute that’s lower in calories and carbs than rice. Here, we sauté it with Indian spices and serve with crispy chickpeas and a rich curry sauce.

Get the recipe.

3. Miso, Almond and Mushroom Soba Noodle Bowls

You won’t miss the meat in these Asian-style bowls, thanks to a generous dose of satisfying umami, a savory, meat-like taste found in mushrooms and miso paste.

Get the recipe.

4. Tempeh Taco Bowl with Mango Salsa

We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste so good together?

Get the recipe.

Bonus Recipe: Pizza Bowl with Soft Polenta, Spinach and Mozzarella

You won’t miss that take-out pizza with this recipe for creamy polenta topped with mozzarella and tomato sauce from Great Bowls of Food.

Get the recipe.