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Bevvies
Quicker cold brew

Kick-start you mornings with a strong and smooth pour of Califia Farms Pure Black Blonde Roast Cold Brew Coffee. This joe is made using delicately roasted 100% Arabica coffee beans. $5.50, target.com
True blue

Booch fans, listen up! This year, the beautiful blue Sacred Life, a blend of raw coconut water, blue spirulina and fresh-pressed ginger from GT’s SYNERGY Raw Kombucha link takes the cake. $3.50, gtslivingfoods.com
Cognition-enhancing coffee

The smooth Coffee Latte Blend from Om Mushroom boasts lion’s mane, cordyceps and reishi, all said to boost energy, focus, clarity and stress relief. Starting at $20, ommushrooms.com
I really love Om Mushroom Coffee Latte Blend. It’s delicious and convenient. For best results, mix it first with a little bit of water and then stir it in. – Alaina Greenberg
Super-clean bean

One sip and you’ll fall for Solspring Organic Brazilian Dark Roast Coffee. The beans are grown free of herbicides, fungicides, pesticides and chemical and synthetic fertilizers. $22.50, mercolamarket.com
Dairy & dairy dupes
Butter done better

High-quality ingredients are essential for good cooking. That’s why we adore Nellie’s dreamy Free Range Slow-Churned Butter, which is made from the milk of grass-fed cows. $4, nelliesfreerange.com
Not your average almond milk

Ultra-smooth and unsweetened, Three Trees Organic Original Almond Milk stands out for using only certified organic, non-GMO almonds. $42 for six bottles, threetrees.com
Mad for mangoes

An Indian classic gets a gut-healthy reboot with DAH! Alphonso Mango Lassi Yogurt Smoothie. Made with real fruit, whole milk and added probiotics. $65 for six bottles, dahlicious.com
Ode to oat

A healthy splash of SOWN Organic Unsweetened Oat Creamer is hard to beat. It’s so creamy and indulgent, you won’t miss your ordinary creamer for a second. $5.50, SOWN.com
I can’t believe SOWN creamer isn’t sweetened. My fridge will never be without. – Amanda M. Faison
To see the rest of our 2022 Clean Choice Awards winners, click here.
From February/March 2022