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Goat Milk Kefir | $7
Our editors fell in love with Redwood Hill Farm Plain Goat Milk Kefir, a sweet and silky-smooth sip with 11 live active cultures, resulting in a subtly tangy flavor that’ll do wonders for your gut.
Cashew Mango Lassi | $5
A contemporary twist on a cultural classic, Plant Veda Cashew Mango Lassi is a dairy-free, gut-healthy take on the ethnically Indian lassi drink. This bottled blend contains herbs, spices, chunks of whole Alphonso mango and 10 billion probiotics.
Cashew Milk | $14 per two-pack
You’ve tried oat and almond milk. Now, check out Elmhurst 1925 Unsweetened Milked Cashews, a super-clean plant-based milk with two ingredients: cashews and water! Plus, it froths beautifully for lattes.
Editors’ Obsession: Coconut Yogurt | $2.50
We couldn’t get enough of the incredibly creamy cocojune Organic Cultured Coconut yogurt in Pure Coconut, made with spring water, cassava and probiotics.
Lactose-Free Cream Cheese | $3.50
Green Valley Creamery Lactose-Free Cream Cheese is a dream come true for lactose-intolerant clean eaters, formulated with only pure cream, sea salt, lactase enzyme and live, active cultures.
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