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Smiling young woman shaping dough and happy grandmother cutting it

A range of recipes and details on Italian techniques will help you get a firm grip on the very foundation of Italian cuisine.
This book is considered one of the Bibles of Italian cuisine. It covers just about everything, but it does so in a way that anyone can understand it, whether you’re a beginner home cook or an accomplished home chef looking to expand your horizons. This book will definitely become a well-worn and much-used tome in your cookbook collection. Get it here.
If Italian cuisine means one thing and one thing only to you (in other words, pasta), then you need to get this book on your shelf now.
While Italian cuisine is far more than just pasta, for a lot of people, pasta is the main Italian thing that people love. So, if that’s what you want to learn how to cook, do so with this book, which just so happens to be a James Beard Award-winner for cookbooks on a single subject. One of the coolest parts? The book is based off a YouTube channel, so you can watch along to some of the recipes featured. Buy it now.
If you’re ready to take on the world of Italian cuisine, you can become an expert thanks to this book’s extreme thoroughness.
Learn about ingredients, techniques, and tools — and then put all that knowledge to use with more than 400 recipes. This book is the go-to textbook on the Italian culinary arts and one that will take you from beginner skills to expert level in the matter of months. Buy it here.
Celebrity chef Giada de Laurentiis offers home cooks with limited skills easy ways to make Italian favorites.
If you doubt your skills in the kitchen, let Chef Giada de Laurentiis guide you through easy, quick meals that anyone can make, bringing a bit of Italian love into the home as they do so. This is a good pick for not just beginner cooks, but families and those with picky eaters at the table, too. Get it now.