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Homemade crepes in cast iron pan over rustic black background with copy space - cooking fresh homemade breakfast crepes pancakes food

Wear Resistant Nonstick Surface. A dense, nonporous anodized 10-inch nonstick surface around a quantanium core that’s durable and safe for the oven.
For low fat cooking, you need to keep a close eye on what you use to coat your pan. The wear-resistant surface on this pan reduces the amount of oil needed to saute ingredients while creating professional quality, healthy food at home. Get it here.
Pure Iron, Naturally Nonstick. Seasoned with beeswax, this 11.8-inch carbon steel pan comes with a no-chemical-added guarantee.
The French curve handle feels great in your hand and makes it easy to flip and toss ingredients just like Julia Child. Plus, we love the even heat on the cooking surface. It’s safe for all heat sources, including standard and induction ovens. Buy it now.
Contoured Handle for Swirling Batter. The 8-inch blue steel cooking surface is perfect for creating thin perfect gold-brown crepes that slide right off the tapered edge.
The flat non-stick cooking surface works great for more than just crepes. You can fry fish, vegetables, eggs, or even pan-sear meat all with this pan. We adore this versatile pan for small kitchens and chefs that like to work with just a few pans in the kitchen. Buy it here.
Great Control and Easy Plating. A comfortable soft touch handle stays cool on this nonstick aluminum pan, perfect for conducting heat and appropriate for use on gas, electric, and ceramic stove tops.
Lightweight and comfortable for those of us perfecting our one-handed pancake and crepe flipping. It’s easy to clean, and because of the superior conductibility of aluminum, you’ll never experience hotspots while cooking. Get it now.