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Dough for baking tart (quiche) and baking ingredients above flour, eggs and cream. Top view

Warping Resistance and Low Energy Consumption. A champagne gold, carbon steel 9.5-inch tart pan with removable bottom.
We love any kitchen equipment that looks as good as what we’re cooking. We’re betting you’ll start making more tarts just to show off this stylish pan. Plus, the easy-release surface makes for faster daily cooking. Get it now.
Non Stick with Even Heat Distribution. This 9-inch carbon steel tart pan with a removable bottom is no muss, no fuss easy release.
The less clean-up the better, and with a durable non-stick surface that’s also dishwasher safe, you won’t spend more time scrubbing than you do snacking. We’re big fans of the even heat distribution which creates perfectly browned crusts every time. Buy it here.
Even Baking and Releasing. An 11-inch, black nonstick tart and flan pan with heat resistance up to 450°.
This single-piece tart pan is also perfect for creating flans and shortcakes. It provides even heat distribution and features a durable non-stick surface for easy release. Buy it now.
Perfect for Individual Treats. A set of five 6-inch individual tart pans with removable bottoms and nonstick surface.
As much as we love tarts, we love them even more when they’re tiny. These little pans are easy to use and ideal for creating magical tea times, brunches, and individual desserts any night of the week. Get them here.