Published December 17, 2012 09:32PM
Meatless Monday: Zucchini, Tomato & Fresh Herb Fettuccine
Sometimes things just taste better when they’re creamy, right? We use a dab of goat cheese to give our fresh sauce a creamy texture without adding tons of fat, and keep zucchini slices substantial and tomato pieces intact for a chunky sauce that’s the whole package! Your family is sure to love it…