On Sale Now: 100 Clean Green Salads
Eat fresh! Pick up our summer special issue on newsstands now.
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Eat More Veggies!
If there’s one dish that signifies the epitome of health, it would be a plate piled high with glorious, nutrient-dense greens.
Whether it’s your mission to increase nutrient intake, thwart disease, boost energy, clean up your eating habits or shed a few stubborn pounds, everyone knows the best way to do it – and fast – is to make more of your meals salads. And what better time to do it when farm stands and grocery stores are teeming with the most varied and gorgeous selection of produce you’ll see all year. It’s such a sweet time of year when you can eat a salad every day of the week and never repeat an ingredient; the options are endless.
Which brings me to this issue: As a Clean Eating reader, you have an insatiable appetite for wholesome, meal-worthy salads, so we’ve compiled 100 of our top-rated salad recipes to date so you have them all in one easy-to-find place as you ramp up your health like never before.
– Alicia Tyler, Editor-in-Chief
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What’s inside:
Energizing Grain & Pasta Salads
Harness the fiber-rich power of whole grains in your salad, which can help keep you feeling fuller, longer.
Protein-Packed Beef & Pork
Summer means grilling. And we’ve got the seasonal salads that will make your tender steak and juicy pork sing!
Plus:
- The 4 best salad spinners on the market
- Clean packaged salad toppings to try now
- Sensational sides and slaws
- Chicken salads that sing summer