Caroline Potter

Sit back and relax in the sun with a cold drink. This margarita is sweetened with simple syrup made from honey, not cane sugar. Cheers!

Caroline Potter of All-American Paleo Table shares her delicious, grain-free recipes, perfect for your weekend barbecue.

This dry rub is perfect for seasoning most smoked meats.

These smoked ribs are dry-rubbed so that you can really enjoy the smoky flavor of the meat. Invite over some friends, be sure to grab some paper towels and dig in—these are finger-lickin’ good!

Nut free, dairy free, and the epitome of a summer side dish. This easy recipe is great for feeding a large, hungry crowd and pairs well with smoked meat dishes.

With a little bit of sweetness and a bit of heat, this paleo barbecue sauce is full of flavor!