Christina Machamer

Low-fat sour cream gives the sausage and veggies in our squash stuffing a delightfully creamy texture.

Hell's Kitchen champ Christina Machamer's hearty basil pesto - traditional as it is - isn't "weighted" in the past, thanks to the use of Fontinella cheese or low-fat Parmesan. Plus, you can play around with different herbs to make novel pestos.