Evan Funke on How to Make the Perfect Bowl of Noodles
Clean Eating’s Katie Parla caught up with chef and pasta aficionado Evan Funke during a recent trip to Italy to pick his brain on Italian pasta traditions and the secret to hand making the perfect bowl of noodles. An LA native and alumnus of Spago Beverly Hills, Rustic Canyon and Bucato, Funke apprenticed under master pasta maker Alessandra Spisni of La Vecchia Scuola Bolognese, learning the time-honored techniques of handmade pasta. His new pasta-centric restaurant, Felix (Felixla.com), opens this winter in Venice, California.