Liz Moody

Don’t have an ice-cream maker? 
No problem – this luscious and creamy iced treat can be made without one for the ultimate summer dessert!

We’ve captured the fragrant flavors of Mexican hot chocolate and baked them right into these decadent cupcakes. They’re gluten-free, grain-free and free of all refined sugars – so you can indulge without guilt!

It doesn’t get more indulgent than this — 
a velvety peanut butter mousse filling over a cocoa and nut crust, all topped with a coconut caramel drizzle!