Lean ground turkey and buttermilk-mashed Yukon gold potatoes give this seasonal family favorite all the flavor and creaminess you'd expect from a shepherd's pie—with none of the actual butter or cream. Translation: a low-cal, low-fat meal sure to soothe any wintertime craving, guilt free.
A small portion of flaky halibut is all that’s needed to impart flavor to this fresh-tasting casserole of beans and brown rice – the Pacific fillet won’t overpower the recipe as other varieties might.
Heart-healthy oats are peppered with bittersweet dark chocolate chips to make these crisp, calorie-conscious cookies.
Low-fat sour cream and a purée of carrot, mushroom, tarragon and Parmigiano-Reggiano maintain the flavor and texture of this chicken tetrazzini casserole, without the unnecessary fat.
Our clean take on this American favorite is two desserts in one!
Slightly crunchy with a mildly nutty flavor, pearl barley cooks more quickly than the hulled variety while retaining its high-fiber, low-cholesterol benefits.