Simone Miller and Jennifer Robins

This exclusive recipe from The New Yiddish Kitchen will win over the hearts of everyone- gefilte fish lovers and haters alike.

This exclusive take on traditional Charoset from The New Yiddish Kitchen turns an already clean, crispy, crunchy and outrageously delicious Jewish staple into a dish worth serving any time, anywhere.

Matzo balls are the base to matzo ball soup, the Jewish penicillin. And the best matzo balls require the best matzo. Enter: highly nutritious, delicious and allergy-friendly cassava root!