4 Ways You Never Thought You Could Use Your Slow Cooker
Your slow cooker isn't just for stews anymore - use your favorite winter appliance to make a variety of sides all year long!
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
If you’re one of those people who think a slow cooker is only good for making stews and heartier meals, then you might be surprised at how many side dishes can actually be made in the slow cooker. Below are a few out-of-the-box uses for your slow cooker to get you started.
Baked Potatoes:
Pierce 4 6-oz potatoes with a fork and wrap individually in foil. Place in a 4-qt slow cooker, cover and cook on low for 8 hours (or on high for 4 hours).
Corn on the Cob:
Wrap 4 ears corn, husks removed, individually in foil. Place in a 4-qt slow cooker, cover and cook on low for 8 hours (or on high for 4 hours).
Roasted Vegetables:
Cut vegetables into 1-inch chunks or cubes (try this with root veggies, squash, peppers or even whole garlic cloves and cherry tomatoes). Place in a 4-qt slow cooker. Drizzle with oil and season with sea salt and fresh ground black pepper, cover and cook on low for 5 to 6 hours (or on high for 2 1/2 to 3 hours). For larger amounts, use a 6-qt slow cooker. If desired, finish with chopped fresh herbs.
Dips:
Try putting your dip ingredients in a 2-cup heat-resistant glass measuring cup, then putting the cup into the slow cooker on low for 4 hours (or high for 2 hours). The size fits perfectly into a 4-qt slow cooker, and it’s easy to remove with minimal cleanup. Try making your next artichoke, spinach and cheese dip with way!
Click here for a week’s worth of recipes for your slow cooker!