Published March 26, 2013 08:36PM
How to Debeard a Mussel
If the thought of "debearding" your mussels has you taking a Schick to shellfish, think again. Our step-by-step slideshow shows you exactly how to prep your mollusks.
1. Scrub all barnacles off of unclean mussels with a sponge, pot scourer or vegetable brush and some cold water.
2. The “beard” is the part of the mussel that allows it to attach itself to rocks. The fuzzy strand protrudes from the side of the shell.
3. Grab hold of the beard and pull firmly to remove it from the mussel.
4. The beard should separate cleanly from the shell (it may require a firm tug), and your clean, debearded mussel is ready to go!