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Mint Yogurt Sauce
With only four ingredients, this creamy sauce is a cinch to make and have on hand for burgers, baked potatoes and veggies.
Get the recipe here.
Thai Chile Sauce
Skip the bottled chile sauce – you can easily make this Thai-style sauce at home with its sweet, sour and spicy notes.
Get the recipe here.
Cashew Lime Dipping Sauce
Instead of a peanut dipping sauce, try our nutty cashew sauce with a kick of heat, sweetened with just a touch of coconut sugar.
Get the recipe here.
Tangy Tartar Sauce
A gluten-free, vegetarian tartar sauce made with fresh dill and capers. Serve it with fish and chips.
Get the recipe here.
White Wine Herb Sauce
In this herbaceous sauce, white wine brings out the flavor of the shallots and herbs by bonding to the butter and imparts greater flavor to the dish from the reduction in liquid.
Get the recipe here.
Serrano Hot Sauce
Chef Jo’s piquant West Indian blend has a touch of sweetness, thanks to chopped mango. Enjoy this island-inspired condiment on your favorite CE burgers, sandwiches, pizzas and omelettes.
Get the recipe here.
Macadamia Basil Pesto
Macadamia nuts meld perfectly with the flavors of the sweet basil, pungent garlic and salty Parmesan cheese to create this creamy, fresh pesto sauce.
Get the recipe here.
Classic Caponata
This piquant relish, made with eggplant, onions, celery, capers and a generous amount of olive oil and vinegar, embodies its home island of Sicily. Eat it warm or cold, spread it on crostini, spoon it on top of grilled chicken or fish, or fold it into an omelette.
Get the recipe here.