Dark Chocolate Bark

Dark chocolate can be a perfect clean pick-me-up for that mid-afternoon slump.

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3 Servings


  • 5 oz dark chocolate (at least 70% cacao)
  • 1/2 cup chopped pistachios
  • 1/3 cup unsweetened cherries or naturally sweetened cranberries


  1. In a stainless steel bowl over a pot of simmering water, melt dark chocolate.
  2. Spread mixture evenly to about a 1-inch thickness on a baking sheet lined with parchment paper. Sprinkle pistachios and unsweetened cherries or cranberries evenly over top. 
  3. Chill for 1 hour. Cut into 8 pieces.

NOTE: If following our Meal Plan, you’ll have 2 leftover pieces of bark. Freeze them for future use. 

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