Five Weeknight Dinners in One Grocery Bag
You don’t need a lengthy shopping list to get all your weeknight meals on the table. These 5 recipes use just 1 grocery bag of 20 ingredients plus a handful of pantry staples.
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Easiest-Ever Carbonara with Scallops & Peas
Get the recipe here.
Three-Cheese Spinach Turnovers
Get the recipe here.
Skillet Chicken Pot Pie with Phyllo Crust
Get the recipe here.
Spring Vegetable Soup with Shredded Chicken & Parmesan Crisps
Get the recipe here.
Sheet-Pan Salmon with Dill Aioli & Roasted Vegetables
Get the recipe here.
Don’t worry, you won’t be eating the same thing every night. Each recipe is so creative and unique, you won’t even notice ingredients are making repeat appearances throughout the week!
Shopping List
Ingredients
- 1.5 lb chicken breast
- 4 6-oz salmon fillets
- 12 large scallops
- 3 leeks
- 2 carrots
- 2 10-oz pkgs baby spinach
- 1 16-oz pkg frozen peas
- 1 head garlic
- 1 bunch fresh dill
- 1 12-oz pkg whole-grain spaghetti
- 1 dozen eggs
- 7 oz ricotta
- 2 oz feta
- 6 oz Parmesan
- 1 bunch fresh tarragon
- 1 pint 35% cream
- 1 pkg whole-wheat phyllo pastry
- 3 lemons
- 1.5 lb baby yellow potatoes
- 1 bunch asparagus
Pantry Items
- 1 bottle olive oil
- 1 bottle sea salt
- 1 bottle black pepper
- 1 pkg white whole-wheat flour
- 2 qts chicken broth