Published April 29, 2013 02:16AM

Spiced Beef Tenderloin with Shrimp
1. James Smith’s Quinoa-Crusted Fish with Plum Chutney and a side of Romaine & Artichoke Salad.
2. Christopher Brown’s Spiced Beef Tenderloin with Shrimp and Carrot-Infused Wheat Berries with Butternut Squash.
3. Matt Binkley’s Fennel, Mustard & Lemon-Crusted Salmon with Avocado Salsa and Risotto-Style Barley & Asparagus.