Salad for Supper
With heartier greens, tender grains and dressings with major flavor, these 10-ingredient salads are satisfying and warming enough for a winter main.
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Tuscan Kale & Roasted Pear Salad with Buttermilk Dressing
Maple-roasted pears and cashews adorn this hearty kale salad with chicken and a rich buttermilk dressing.
Get the recipe here.
Swiss Chard & Curried Chickpea Salad with Orange Vinaigrette
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Get the recipe here.
Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette
Quinoa doesn’t have to be relegated to being a base, it can also be a topper! Here, it’s broiled until crisp then sprinkled over the salad.
Get the recipe here.
Mediterannean Farro Salad with Lemon Thyme Dressing
Chewy farro provides toothsome texture to this meatless salad topped with feta, olives and roasted grapes.
Get the recipe here.