Easy Harissa Shakshuka
This easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to add to your dinner rotation!
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
- ⅓ cup chickpeas
- ¼ cup marinara
- 1 tsp harissa
- pinch each salt and pepper
- 1 egg, poached
Preparation
- Heat ⅓ cup chickpeas with ¼ cup marinara and 1 tsp harissa; add pinch each salt and pepper. Top with 1 egg, poached, and 2 tsp cilantro.