Cooking in the Wild: Recipes to Make Over a Campfire
Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.
Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.
Wrapping summer vegetables in foil is a no-mess, no-stress way to get dinner done.
Too hot to cook? No sweat! We’ve got you covered with our easiest-ever foil-packet meals for the grill. Simply wrap ’em up, throw ’em on the grill and toss away the mess!