Sake Sets

Distilled from fermented rice, the history of sake dates back thousands of years to when rice was first harvested in Japan. Likewise, the customs of serving and sipping sake evoke many centuries of tradition that are as rich and varied as the flavors of this surprisingly complex clear spirit. Depending on taste as well as the season, sake can be served warm or chilled in small shot-size cups known as ochoko. We’ve rounded up our favorite sets to help you find the perfect set.