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One Way to Make Sure You’re Eating Enough Veggies? Prep Them Every Week

Elyse Kopecky shows you how a pro meal preps with vegetables.

Elyse Kopecky in her kitchen with vegetables on counter

Published February 19, 2021 04:16PM

Roasting a sheet pan of uniformly cut vegetables once at the beginning of the week is a great way to save time later and make sure you have veggies on-hand to add to meals.

Part of the Mastering Meal Prep with Elyse Kopecky video series.

Get instructions for roasting the perfect veggies here.

Elyse Kopecky Meal prep vegetables