Panzanella with Grilled Bread, Tomatoes, Basil, Arugula and Red Wine Vinaigrette
Curtis Stone’s twist on a traditional Tuscan salad is loaded with shallots, mozzarella cheese and light, juicy heirloom tomatoes.
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Curtis Stone
My Stories
Smoked Salmon Omelette with Goat Cheese & Beet Relish
Curtis Stone shares his omelette recipe in honor of his beloved mom, Lozza, for Mother's Day.
Curtis Stone Does Lunch
These five lunch recipes from Curtis Stone are inspired by Middle Eastern, Tuscan, Greek and Mexican fare. Use organic, local ingredients for the best flavor.
Grilled Baja Fish Tacos
These jalapeño-studded, lemon-infused grilled fish tacos from Curtis Stone will make lunch the best part of your day. Prepare the pico de gallo two hours before and store at room temperature to save prep time.
Greek Salad with Grilled Salmon
Loaded with vitamin B12, protein and omega-3 fatty acids, this salad from Curtis Stone is the perfect high-energy lunch. For a chilled grilled salmon salad, grill the salmon four hours ahead of time and refrigerate.
Grilled Zucchini and Summer Squash Salad with Avocado
Zucchini and squash make this salad from Curtis Stone a prime source of manganese, dietary fiber and Vitamins A and C. Eat it before an afternoon workout for an extra boost of energy and strength.
Grilled Chicken with Middle Eastern Spice Rub and Baby Greens
Curtis Stone's Middle Eastern style grilled chicken lunch will satisfy all of your taste buds. The spice rub seasoning gives the chicken a hot flavor, and the cooling yogurt topping sauce is made with real cucumbers.
Grilled Prawns on Rosemary Skewers
Expand your cooking repertoire with the help of Curtis Stone's fuss-free supper, a fresh and tasty shrimp-based lunch with a very creative type of skewer.