Panzanella with Grilled Bread, Tomatoes, Basil, Arugula and Red Wine Vinaigrette
Curtis Stone’s twist on a traditional Tuscan salad is loaded with shallots, mozzarella cheese and light, juicy heirloom tomatoes.
Curtis Stone’s twist on a traditional Tuscan salad is loaded with shallots, mozzarella cheese and light, juicy heirloom tomatoes.
Expand your cooking repertoire with the help of Curtis Stone's fuss-free supper, a fresh and tasty shrimp-based lunch with a very creative type of skewer.