Panzanella with Grilled Bread, Tomatoes, Basil, Arugula and Red Wine Vinaigrette
Curtis Stone’s twist on a traditional Tuscan salad is loaded with shallots, mozzarella cheese and light, juicy heirloom tomatoes.
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Curtis Stone
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Grilled Prawns on Rosemary Skewers
Expand your cooking repertoire with the help of Curtis Stone's fuss-free supper, a fresh and tasty shrimp-based lunch with a very creative type of skewer.