Scot Jones

With a fraction of the fat found in traditional ricotta, Chef Scot Jones offers a tofu ricotta perfect for use in savory or sweet dishes.

Add a quick dose of flavor to any savory dish by replacing your usual oil with our infused chive oil.

Chef Scot Jones of Akron, Ohio's VegiTerranean restaurant whips up a gourmet vegan soup that gets its rich texture from an unexpected kind of "cream."

Give your soups and sauces a rich creamy texture with a fraction of the fat!