Call for Submissions: 2019 Clean Choice Awards!
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The stakes are higher and the list more exclusive as we narrow our Clean Choice Awards winners this year from 100 to 50. We’re looking for new, noteworthy, exciting products that redefine what Eating Clean means in 2019. This year we also want to shine a light on the Eco Superstars – companies that are doing their part to create more biodegradable product packaging, or alleviate greenhouse gas emission, or perhaps clean up their local community. What does that mean for you? Submit your best to beat out the competition and join the 50.
Categories include:
- Breakfast (cereals, granolas, breads)
- Drinks (coffee, tea, wine, juice, energy drinks, water)
- Dairy and Dairy-Free Alternatives
- Nut butters and spreads
- Condiments and flavor boosters
- Spices and Seasonings
- Sweet Treats
- Pantry Staples
- Snacks
- Household Goods (cleaning, laundry, body care, etc)
- Gourmet Food Items
- Supplements
- Pet Foods
- Kid’s Foods
To submit please send 5 samples of each product to the following address. Submissions are open from September 4 to October 8, 2018. We judge all entries on nutrition profile, taste, texture, visual appeal, convenience factor and environmental friendliness.
Send all products to:
Clean Eating Magazine
171 East Liberty St., Unit 249
Toronto, Ontario M6K 3P6
Please be sure to prepay all duty, brokerage and shipping fees. Contact us at CEeditorial@aimmedia.com or call Alexandra at 416-304-9032 with any questions. Check out various roundups of last year’s winners here.
Toronto-based Clean Eaters: we want to hear from you! We’ll be assembling a team of our most discerning readers to join the editorial team to taste and judge the top products. Our new Readers’ Choice Section is the ultimate reflection of you – our readers – your preferences and what you want to see more of in the magazine, so have your voice (and tastes) known. Shoot CEeditorial@aimmedia.com a message explaining why we should invite you to judge our Clean Choice Awards. Please only Toronto based readers apply as tastings will take place in our Toronto-based editorial office.