
Espresso Creme Brulée and other Valentine's Day recipes

The fact that these espresso-infused confections offer 13% of your daily value of calcium is a bonus. But the most important part is that this five-ingredient dessert is sure to win hearts!
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We’re taking you and your sweetie back to your childhood roots, unknowingly flirting on the playground playing tag and hide-and-seek… and even sharing a PB & J sandwich!
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A mere five ingredients go into making this five-star finale, comprised of a batch of individual, swoon-worthy cheesecakes smothered in a simple caramel sauce. Caution: This is one of those Clean Eating desserts that will leave you both weak in the knees.
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Cake Pops might have peaked in popularity, but they’re still piquing our interest – especially when there’s carrot cake on the inside and a chocolate dip!
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Take it from our hunky Jan/Feb 2013 issue male chef, James Smith: This recipe spells seduction with a capital S! Smooth, creamy chocolate, sweet ’n’ tart cherries, vanilla… oh my.
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All you need to whip up this pretty post-dinner treat is 10 minutes, but the payoff will last far longer. It’s the perfect way to end off a Middle Eastern–inspired meal.
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An exclusive recipe from Nigel Slater’s Ripe cookbook, this rustic dessert is a breath of fresh air – simple, light and lovely – for all of you lucky enough to have peaches in February!
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With their graham cracker crusts and luscious, oh-so-creamy cheesecake tops, it’s hard to believe these lime-laced squares are just 128 calories (major brownie points!).
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Treat your amore to a sweet delight by making the classic Italian pie into a nutritious dessert, topped with chocolate, fruit and coconut!
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Making a batch of these babies is a win-win. Not only will you and your love have a scrumptious, 145-calorie delight post-dinner but you can also freeze the leftovers for quick (clean!) breakfasts.
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Oldies but goodies, these fudgy cakes have stolen many a heart – not only with their seductively rich and oozing chocolate but also their calorie count!
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